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Swiss Chard with Raisins and Almonds

Father's Day: Smoked Coffee-Marinated Pork

Father's Day: Grilled, Marinated Zucchini Squash

Brazilian Bell Pepper and Onion Vinaigrette

Supper Club: Lychee Mojitos

Supper Club: Grandma Suraci's Stuffed Artichokes

Creamy Sun Dried Tomato Dressing

Orzo with Kale

Rhubarb-Raspberry Linzer-esque Pastries

Seasoned Pork Chops with Balsamic Shallot Glaze

Zen Temple Dumplings

Rhubarb-Raspberry Jam

Smoked Paprika Pork Chops with Bell Pepper and Corn Relish

Cheese Crisps

Mother's Day: Burgers

Mother's Day Brunch: Crepes with Fresh Fruit, Nutella and Crème Fraîche

Sprecher Root Beer Float

Herb Rubbed Pork Chops with Peach Sauce

Broccoli Salad

Baked Kale Chips

Garlic Whipped Potatoes

Citrus Lift

Farm Fresh Eggs with Toast & Home Fries

St. Patty's Day: Slow-Cooker Corned Beef and Cabbage FAIL

Couscous, Garbanzo Bean, and Cucumber Salad

Guest Post on Beantown Baker's Friday Favs

Birthday Cupcakes - XBox 360 RRoD

Winter Gimlet

Tofu Triangles in Creamy Nut Butter Sauce with Scallions

Rigatoni alla Pastora (Shepherd's Style Rigatoni with Ricotta and Sausage)

Black Forest Ham and Cheese Scones

Pork Tenderloin with Red and Yellow Peppers

Italian-Seasoned Roast Chicken Breasts

Seared Scallops with Cauliflower Puree and Tarragon Peas & Carrots

Chicken Larb

Garbanzo Beans and Greens

Supper Club: Thai Noodle Salad

Supper Club: Spicy Thai Shrimp with Mint Raita

Superbowl Party: Knorr Spinach Dip

Superbowl Party: Rainbow Krispy Bars