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    Home » Recipes » Condiment, Sauce, and Spice Blend Recipes

    Creamy Sun Dried Tomato Dressing

    Modified: Nov 30, 2019 · Published: Jun 15, 2011 by Ashley

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    In addition to the kale, my coworker also gave us a big bag of loose leaf lettuce that she grew. I came across a recipe over on dine and dish that looked really interesting, and I had just the right amount of roasted red peppers leftover from when I made chicken a la king to use up. This dressing is rich and creamy - it's kind of like a thousand island. It was pretty sweet, so it's not a dressing I'd use every day, but it was nice on this super fresh salad. It was good, but not something I'll probably make again.

    Salad dressing in a jar with a bowl of salad in the background.

    Creamy Sun Dried Tomato Dressing
    Dole Salads

    ¼ cup light mayonnaise
    ¼ cup sun dried tomatoes in oil, chopped
    3 Tablespoons roasted red pepper, chopped
    3 Tablespoons white balsamic vinegar
    2 Tablespoons chopped fresh parsley
    2 Tablespoons olive oil
    Salt and ground black pepper to taste.

    Combine all ingredients in a blender or food processor. Cover and blend until smooth. Season to taste.

    Serve over salad with toppings of your choice.

    Big Flavors Rating: 3 Stars

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    Comments

    1. donkey and the carrot

      June 21, 2011 at 4:15 am

      wow! I could really use this recipe for my upcoming food party!!!

      Reply

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    Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

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