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    Contact Me

    For general questions, inquiries about private classes, recipe development, etc. fill out the form below to contact me.

    I appreciate you taking the time to reach out! I will respond to your request via email as soon as possible.

    Ashley Covelli standing in the kitchen next to a cutting board full of ingredients, wearing an apron with the Big Flavors logo.

    Due to the overwhelming volume of the following types of requests, I have updated this page to include the following notes:

    I do NOT accept guest posts. I do NOT offer do-follow links, link placements, or post positive reviews of products I have not personally tried. I do NOT respond to contact requests about any of these items.

    I have worked hard to build and maintain trust with my readers since 2006. I will not violate that trust or FTC guidelines for unethical business practices.

    Thank you for respecting my time and helping to maintain the integrity of this website.

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      Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

      More about me →

      Favorite Summer Recipes

      • Fattoush Salad with Homemade Pita Chips
      • Spicy Salmon Poke Bowls
      • Elvis-Style Frozen Bananas
      • Smoked Salmon Roll-ups
      • Veggie Cream Cheese Roll-ups
      • Easy Instant Pot Herbed Potato Salad
      • Settino's Italian Bruschetta

      Refreshing Summer Beverages

      • Easy Homemade Cold Brew Coffee
      • Guava Cooler Tequila Cocktail
      • Peanut Butter Banana Milkshake with Bacon
      • Watermelon Sugar High Tequila Cocktail
      • Passionfruit Margaritas
      • The Grace Lane Graduate Gin Cocktail
      • Cucumber Moscow Mule

      Popular Now

      • Two slices of rhubarb custard pie on plates with forks.
        Rhubarb Custard Pie
      • Overhead view of spinach and cheddar quiche with forks.
        Baby Spinach and Cheddar Quiche Made with Fresh Spinach
      • Tray of cocktails made with watermelon, mint, lime, and tequila with a bottle of Tajin seasoning in the background.
        Watermelon Sugar High Tequila Cocktail
      • Close up of a few cucumber slices topped with a spiced chickpea purée.
        Falafel-Spiced Cucumber Bites
      • No Mayo Deviled Eggs: Skip the mayo in this appetizer favorite - guaranteed to be a hit at any party!
        No Mayo Deviled Eggs
      • Falafel in pita bread with toppings served with yogurt-herb sauce.
        Falafel with Yogurt-Herb Sauce

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