Big Flavors from a Tiny Kitchen

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    Contact Me

    For general questions, inquiries about private classes, recipe development, etc. fill out the form below to contact me.

    I appreciate you taking the time to reach out! I will respond to your request via email as soon as possible.

    Ashley Covelli standing in the kitchen next to a cutting board full of ingredients, wearing an apron with the Big Flavors logo.

    Due to the overwhelming volume of the following types of requests, I have updated this page to include the following notes:

    I do NOT accept guest posts. I do NOT offer do-follow links, link placements, or post positive reviews of products I have not personally tried. I do NOT respond to contact requests about any of these items.

    I have worked hard to build and maintain trust with my readers since 2006. I will not violate that trust or FTC guidelines for unethical business practices.

    Thank you for respecting my time and helping to maintain the integrity of this website.

      Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

      More about me →

      Favorite Spring Recipes

      • Mayo-free Deviled Eggs
      • Middle Eastern Fattoush Salad with Homemade Pita Chips
      • Birthday Cake Confetti Pancakes with Sprinkles
      • Italian Cream Cheese and Ricotta Cheesecake
      • Garlicky Mushroom Ricotta Pizza with Wild Arugula + Aged Balsamic
      • Slow Cooker "Roasted" Beets
      • Honey Balsamic Roasted Carrots
      • Italian Ricotta Cookies
      • Rhubarb Custard Pie
      • Easy Instant Pot Herbed Potato Salad

      Mother's Day + Easter Brunch

      • Epic Brunch Board on a Budget
      • Baby Spinach and Cheddar Quiche Made with Fresh Spinach
      • Turkey Salad Tea Sandwiches with Dried Cherries
      • Great Grandma Maria Francesca Cardile's Italian Easter Cookies
      • Brie Waffle Bites
      • Challah French Toast
      • Creamsicle Smoothies
      • DM Bloody Mary
      • Turkey Scotch Eggs
      • The Herbalist

      Popular Now

      • Cast iron skillet full of chicken fajitas.
        Favorite Restaurant-Style Chicken Fajitas
      • Overhead view of spinach and cheddar quiche with forks.
        Baby Spinach and Cheddar Quiche Made with Fresh Spinach
      • Chicken and bell pepper stir-fry served over white rice.
        Chicken and Bell Pepper Stir-Fry
      • Serving dish of cooked shrimp garnished with chopped parsley.
        Quick and Easy Sautéed Shrimp
      • Overhead view of a dutch oven filled with sausages, peppers, and onions.
        Sausage and Peppers
      • Overhead view of assorted breakfast items displayed on a board.
        Epic Brunch Board on a Budget

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