Big Flavors from a Tiny Kitchen

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    Contact Me

    For general questions, inquiries about private classes, recipe development, etc. fill out the form below to contact me.

    I appreciate you taking the time to reach out! I will respond to your request via email as soon as possible.

    Ashley Covelli standing in the kitchen next to a cutting board full of ingredients, wearing an apron with the Big Flavors logo.

    Due to the overwhelming volume of the following types of requests, I have updated this page to include the following notes:

    I do NOT accept guest posts. I do NOT offer do-follow links, link placements, or post positive reviews of products I have not personally tried. I do NOT respond to contact requests about any of these items.

    I have worked hard to build and maintain trust with my readers since 2006. I will not violate that trust or FTC guidelines for unethical business practices.

    Thank you for respecting my time and helping to maintain the integrity of this website.

      Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

      More about me →

      Favorite Fall Recipes

      • Grandpa Henderson's Beef Stew
      • Maple Cookies
      • Curried Pumpkin Soup
      • Gingerbread Pancakes with Peppermint Whipped Cream
      • Instant Pot Herbed Pot Roast
      • Roasted Honeynut Squash with Burrata, Pomegranate, + Pepitas

      All Things Thanksgiving

      • Thanksgiving Central: Recipes, Tips, + More for Your Holiday Table
      • Triple Chocolate Pumpkin Pie
      • Dry Brine Seasoning Blend for Turkey
      • Spatchcocked Roasted Turkey
      • Our Favorite Turkey Gravy
      • Spiced Mulled Wine
      • Classic Dutch Apple Pie
      • Best Ever Green Bean Casserole
      • Spiced Cranberry Sauce with Bourbon
      • Instant Pot Mashed Potatoes

      Popular Now

      • Two slices of rhubarb custard pie on plates with forks.
        Rhubarb Custard Pie
      • Close up of a few cucumber slices topped with a spiced chickpea purée.
        Falafel-Spiced Cucumber Bites
      • A jar of breakfast sausage seasoning with a spoonful of the mix scooped out.
        Breakfast Sausage Seasoning
      • Overhead view of spinach and cheddar quiche with forks.
        Baby Spinach and Cheddar Quiche Made with Fresh Spinach
      • Overhead view of a dish of Cucumber & Cannellini Bean Salad with Dill
        Cucumber & Cannellini Bean Salad with Dill
      • Chicken and bell pepper stir-fry served over white rice.
        Chicken and Bell Pepper Stir-Fry

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