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    Home » Recipes » Pork Recipes

    Herb Rubbed Pork Chops with Peach Sauce

    Modified: Apr 15, 2021 · Published: Apr 10, 2011 by Ashley

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    This post may contain affiliate links, which won’t change your price but will share some commission.

    It’s been quite some time since I’ve made this dish for dinner. It’s one of our favorites! It’s really easy to put together, and it’s nice and sweet and spicy.

    I always end up just frying the chops in a skillet in a little bit of olive oil instead of broiling them, I’ve used thin-cut pork chops as well as big, juicy ones. It works great with both!

    We really enjoy eating this with black beans and rice topped with some raw shallot or red onion and a bit of salt. Yum!

    Herb Rubbed Pork Chops with Peach Sauce

    Herb Rubbed Pork Chops with Peach Sauce
    McCormick

    1 teaspoon McCormick marjoram leaves
    1 teaspoon McCormick thyme leaves
    1 teaspoon McCormick garlic powder
    ¼ teaspoon McCormick ground red pepper
    1 pound boneless lean pork chops, trimmed
    *** for peach sauce ***
    2 tablespoons brown sugar
    2 teaspoons cider vinegar
    1 teaspoon sherry wine
    ½ teaspoon corn starch
    ¼ teaspoon McCormick ground cinnamon
    1 can (16 ounces) juice-packed, sliced peaches, drained

    1. Combine marjoram, thyme, garlic, and red pepper. Rub on both sides of pork chops. Broil on high, 4 minutes per side, or grill 3 minutes per side. Cover with foil to keep warm.

    2. To prepare the peach sauce, combine cornstarch, brown sugar, vinegar, sherry, and cinnamon. Bring to a low boil; simmer 5 minutes. Add peaches and simmer an additional 3 minutes.

    3. Top pork with warm peach sauce to serve.

    Nutritional notes:
    Calories: 308, Fat: 8 g, Cholesterol: 104 mg, Sodium: 86 mg, Carbohydrates: 23 g, Fiber: 1 g, Protein: 36 g

    Big Flavors Rating: 5 Stars

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    Reader Interactions

    Comments

    1. Donna-FFW

      May 28, 2009 at 11:32 pm

      Sold me on this one.

      Reply
    2. Katy ~

      May 29, 2009 at 5:03 am

      Oh, yeah, love this. Peaches and pork and spices. Can't go wrong. YUM!

      Reply
    3. Jasmin Adili

      April 20, 2011 at 12:27 pm

      I love it! Would like to try it sometime! 🙂
      check out my blog!

      cakesensation.blogspot.com

      Cheers

      Reply

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    Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

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