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    Home » Recipes » Cocktail Recipes

    The Herbalist

    Modified: Mar 8, 2024 · Published: Feb 8, 2013 by Ashley

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    My friend Jenn braved Winter Storm Nemo to come have a slumber party at my house. I wanted to make sure to have some good cocktails ready to go when she got here. This is one of my favorites that we created over at The Domestic Mixologist. It was a bit hit! It went great with the Chipotle Chile Candied Pecans that I made (and the goat cheese, of course...but what doesn't go well with goat cheese?). It was such a refreshing way to start the evening!

    The Herbalist
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    Gin cocktails garnished with lime.

    The Herbalist

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    • Author: Big Flavors from a Tiny Kitchen - Ashley Covelli
    • Category: Beverage
    • Cuisine: American
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    Ingredients

    Units Scale
    • 1 ½ ounces cucumber gin
    • Tonic water
    • 3 drops lavender bitters
    • Ice
    • Cucumber slice for garnish

    Instructions

    1. Pour cucumber gin over ice in highball glass. Top with tonic water. Add 3 drops lavender bitters (an eyedropper works best) and stir. Garnish with cucumber slice. Now available without a prescription.

    Notes

    Recipe from The Domestic Mixologist.

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    Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

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