Garlic Whipped Potatoes
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Usually, when I make mashed potatoes, they look something like the picture above. This time around, I wanted to make them extra smooth so Dino could eat them with his sore jaw. I peeled and cut a bunch of potatoes into cubes and boiled them with 2 cloves of garlic and a bay leaf in salted water until the potatoes were tender. I drained the water off and used an immersion blender to make them silky smooth. I thinned them with some chicken stock (I figured this would also add a nice amount of flavor, since Dino wasn’t going to be able to eat solid foods for a while), added in a little butter, and seasoned them up with salt and pepper. They were really good! I forgot to take a photo of them, but I’ll definitely use this method again.
Ashley
Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.
