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    Home » Recipes » Side Dish Recipes

    Garlic Whipped Potatoes

    Modified: Nov 30, 2019 · Published: Mar 25, 2011 by Ashley

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    Mashed potatoes and gravy.

    Usually, when I make mashed potatoes, they look something like the picture above. This time around, I wanted to make them extra smooth so Dino could eat them with his sore jaw. I peeled and cut a bunch of potatoes into cubes and boiled them with 2 cloves of garlic and a bay leaf in salted water until the potatoes were tender. I drained the water off and used an immersion blender to make them silky smooth. I thinned them with some chicken stock (I figured this would also add a nice amount of flavor, since Dino wasn't going to be able to eat solid foods for a while), added in a little butter, and seasoned them up with salt and pepper. They were really good! I forgot to take a photo of them, but I'll definitely use this method again.

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    Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

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