Tofu Triangles in Creamy Nut Butter Sauce with Scallions
This is the second time I’ve made this recipe. Last time, I used almond butter and this time I used peanut. Both times it was absolutely delicious! The only change I make is to pour in all of the sauce – half just didn’t make sense to me, since it thickens up so nicely.
Ashley
Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.
