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This sweet-and-tangy side dish is super easy to put together and adds a nice pop of color to your dinner table!
For Easter this year, in addition to the always requested Dressy Deviled Eggs, I was in charge of bringing a side dish and dessert.
My father-in-law made an impressive feast (both lamb and ham!) and provided plenty of wine for the festivities.
These carrots were a prefect addition to the table. I cooked them until they still had a little bit of bite left to them, but feel free to cook them longer if you prefer your carrots a bit softer.
I used a bag of "gourmet baby carrots" that I picked up from the store - I thought the little green bits on top and slender shape helped make them look more elegant without adding any additional prep time for me.
Such an easy side dish that was a hit with the whole family!
📖 Recipe
Honey Balsamic Roasted Carrots
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 6-8 Side Dish Servings 1x
- Category: Side Dish
- Method: Oven
- Cuisine: American
Description
This sweet-and-tangy side dish is super easy to put together and adds a nice pop of color to your dinner table!
Ingredients
- 2 pounds baby carrots
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- ½ teaspoon kosher salt
- ¼ teaspoon freshly cracked black pepper
- Freshly chopped parsley, for garnish (optional)
Instructions
- Preheat oven to 400°F.
- In a large bowl, whisk together oil, vinegar, honey, salt and pepper. Add carrots and toss well to coat. Pour the carrots and any remaining liquid out into a single layer on a large, rimmed baking sheet.
- Bake for 20 minutes, flip, and bake for another 10, or until the carrots reach your desired degree of tenderness. Garnish with parsley, if desired and enjoy!
Nutrition
- Serving Size:
- Calories: 97
- Sugar: 8.5 g
- Sodium: 174.9 mg
- Fat: 4.9 g
- Saturated Fat: 0.7 g
- Carbohydrates: 13.6 g
- Fiber: 2.9 g
- Protein: 1 g
- Cholesterol: 0 mg
Srividhya Manikandan
yum.. perfect party pleaser.
Allie R Taylor
Beautiful side dish, I would love this with Easter dinner. Love the gourmet carrot tops!
BigFlavorsFromATinyKitchen
Right?! Aren't they adorable?!
Beth Lee
So easy but classic and delicious and beautiful!
BigFlavorsFromATinyKitchen
Thanks so much, Beth! They certainly were a hit with our family!
Michelle Nahom
These are absolutely perfect for any holiday dinner. We are constantly roasting veggies though...I think these are going to be added to an everyday dinner too!
BigFlavorsFromATinyKitchen
I'm in love with roasted veggies! And my kiddo loves how it makes most things sweeter 😉