Honey Balsamic Roasted Carrots
Easy,  Gluten Free,  Meatless (Vegetarian and Vegan),  Our Favorites,  Recipes,  Side Dishes,  Vegetarian

Honey Balsamic Roasted Carrots

This sweet-and-tangy side dish is super easy to put together and adds a nice pop of color to your dinner table!

For Easter this year, in addition to the always requested Dressy Deviled Eggs, I was in charge of bringing a side dish and dessert.

My father-in-law made an impressive feast (both lamb and ham!) and provided plenty of wine for the festivities.

These carrots were a prefect addition to the table. I cooked them until they still had a little bit of bite left to them, but feel free to cook them longer if you prefer your carrots a bit softer.

I used a bag of “gourmet baby carrots” that I picked up from the store – I thought the little green bits on top and slender shape helped make them look more elegant without adding any additional prep time for me.

Such an easy side dish that was a hit with the whole family!

Honey Balsamic Roasted Carrots

 

Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon

Honey Balsamic Roasted Carrots

  • Author: Big Flavors from a Tiny Kitchen - Ashley Covelli
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Total Time: 35 minutes
  • Yield: 6-8 Side Dish Servings 1x
  • Category: Side Dish
  • Method: Oven
  • Cuisine: American

Description

This sweet-and-tangy side dish is super easy to put together and adds a nice pop of color to your dinner table!


Ingredients

Scale
  • 2 pounds baby carrots
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly cracked black pepper
  • Freshly chopped parsley, for garnish (optional)

Instructions

  1. Preheat oven to 400°F.
  2. In a large bowl, whisk together oil, vinegar, honey, salt and pepper. Add carrots and toss well to coat. Pour the carrots and any remaining liquid out into a single layer on a large, rimmed baking sheet.
  3. Bake for 20 minutes, flip, and bake for another 10, or until the carrots reach your desired degree of tenderness. Garnish with parsley, if desired and enjoy!

Keywords: roasted carrots, baby carrots, easy side dish

Recipe Card powered byTasty Recipes

7 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating