Mother’s Day: Burgers

Dino has a skill for making delicious mixes for hamburgers. I don’t think he ever makes the same mix twice, but whatever he does, it always turns out delicious! We decided to fire up the grill for Mother’s Day, so he made a batch. I watched as he was mixing it up this time, and this is what he came up with (amounts are approximate). I topped mine with extra sharp cheddar (that he melted on while it was on the grill), tomato, raw onion, dill pickles, mustard, mayo and ketchup, and had baked beans on the side. Yum!

Specially Seasoned Burgers

• Author: Big Flavors from a Tiny Kitchen - Dino & Ashley Covelli
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 4 burgers 1x
• Category: Main Dish
• Method: Grill
• Cuisine: American

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Description

It may seem like a lot of seasoning here, but the flavors play so nicely and really make the beef shine.

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Ingredients

Units USM Scale 1x2x3x

1 lb. ground beef
1/4 teaspoon ground coriander
1/4 teaspoon dried minced onion
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
1/4 teaspoon ground white pepper
1/4 teaspoon onion powder
Few dashes Worcestershire sauce
1 egg
Few dashes liquid smoke

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Instructions

Mix ingredients with your hands in a large bowl until just combined.

Form into patties and grill.

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Nutrition

• Serving Size:
• Calories: 161
• Sugar: 0.8 g
• Sodium: 294.2 mg
• Fat: 4.6 g
• Saturated Fat: 2.1 g
• Carbohydrates: 1.6 g
• Fiber: 0.1 g
• Protein: 26.5 g
• Cholesterol: 114.3 mg

Keywords: easy burgers, seasoned burgers, grilled burgers

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