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    Home » Recipes » Beef Recipes

    Mother's Day: Burgers

    Modified: Mar 13, 2024 · Published: May 8, 2011 by Ashley

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    A man grilling burgers and hot dogs.

    Dino has a skill for making delicious mixes for hamburgers. I don't think he ever makes the same mix twice, but whatever he does, it always turns out delicious!

    We decided to fire up the grill for Mother's Day, so he made a batch. I watched as he was mixing it up this time, and this is what he came up with (amounts are approximate).

    I topped mine with extra sharp cheddar (that he melted on while it was on the grill), tomato, raw onion, dill pickles, mustard, mayo and ketchup, and had baked beans on the side. Yum!

    Burger with a bite taken out of it.
    Print

    📖 Recipe

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    Burger with a bite taken out of it.

    Specially Seasoned Burgers

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
    • Author: Big Flavors from a Tiny Kitchen - Dino & Ashley Covelli
    • Prep Time: 5 minutes
    • Cook Time: 10 minutes
    • Total Time: 15 minutes
    • Yield: 4 burgers 1x
    • Category: Main Dish
    • Method: Grill
    • Cuisine: American
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    Description

    It may seem like a lot of seasoning here, but the flavors play so nicely and really make the beef shine.


    Ingredients

    Units Scale

    1 lb. ground beef
    ¼ teaspoon ground coriander
    ¼ teaspoon dried minced onion
    ½ teaspoon kosher salt
    ¼ teaspoon ground black pepper
    ¼ teaspoon ground white pepper
    ¼ teaspoon onion powder
    Few dashes Worcestershire sauce
    1 egg
    Few dashes liquid smoke


    Instructions

    Mix ingredients with your hands in a large bowl until just combined.

    Form into patties and grill.


    Nutrition

    • Serving Size:
    • Calories: 161
    • Sugar: 0.8 g
    • Sodium: 294.2 mg
    • Fat: 4.6 g
    • Saturated Fat: 2.1 g
    • Carbohydrates: 1.6 g
    • Fiber: 0.1 g
    • Protein: 26.5 g
    • Cholesterol: 114.3 mg

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    Reader Interactions

    Comments

    1. bella

      May 21, 2011 at 12:24 pm

      yummy!!

      Reply

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    Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

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