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–+ servings

Brazilian Bell Pepper and Onion Vinaigrette

Bowl of colorful chopped bell peppers and onions.
Bell peppers and onions make this classic, colorful, no-cook, Brazilian Bell Pepper and Onion Vinaigrette a perfect addition to any summertime meal.
Big Flavors from a Tiny Kitchen - Settino & Ashley Covelli
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Servings: 4 to 6 servings
Course: Side Dish
Cuisine: Brazilian
Prep Time 5 minutes
Total Time 1 hour 5 minutes

Ingredients
  

  • 3 bell peppers preferably a combination of colors, diced
  • 1 large onion diced
  • 2 tablespoons white vinegar
  • 2 tablespoons cold water
  • generous pinch Kosher salt

Method
 

  1. In a large bowl, stir together diced peppers, onions, vinegar, water, and kosher salt. Cover and refrigerate for at least an hour, stirring occasionally.
  2. Serve on top of steamed rice.

Notes

Use any color of bell peppers and onion that you like.
Can be made in advance, and holds up well, refrigerated, for several days.

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