Easy,  Entrées,  Recipes

Seasoned Pork Chops with Balsamic Shallot Glaze

The inspiration for this recipe came from this steak dish that I made a while back. Basically, I did the same procedure, but with pork chops. I patted them dry and seasoned them with some of Penzey’s Mural of Flavor on both sides and fried them in olive oil. When they were cooked through, I took them out of the pan, added in some chopped shallots and sauteéd until soft. Then I added a big splash of balsamic vinegar and stirred until thick. I poured it over the pork chops and added some parsley from my herb garden. It turned out really well, although I think I prefer it on beef.

Big Flavors Rating: 4 Stars

Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.

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