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    Home » Recipes » Main Dish Recipes

    Seasoned Pork Chops with Balsamic Shallot Glaze

    Modified: Nov 30, 2019 · Published: Jun 7, 2011 by Ashley

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    A plate of pork chops with rice and black beans.

    The inspiration for this recipe came from this steak dish that I made a while back. Basically, I did the same procedure, but with pork chops. I patted them dry and seasoned them with some of Penzey's Mural of Flavor on both sides and fried them in olive oil. When they were cooked through, I took them out of the pan, added in some chopped shallots and sauteéd until soft. Then I added a big splash of balsamic vinegar and stirred until thick. I poured it over the pork chops and added some parsley from my herb garden. It turned out really well, although I think I prefer it on beef.

    Big Flavors Rating: 4 Stars

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    Reader Interactions

    Comments

    1. Katie

      June 08, 2011 at 7:07 pm

      Mmm...pork chops always make me think of summertime. These look awesome! Shallots are an underappreciated onion. 🙂

      Reply
    2. Lindsay @ Pinch of Yum

      June 10, 2011 at 7:36 am

      I could be a vegetarian if it weren't for pork. This looks delicious!

      Reply
    3. donkey and the carrot

      June 20, 2011 at 10:50 am

      I died went to food heaven came back and WANT this no matter what!!! It looks sooooo delicious!!!!

      Reply
    4. Dedy@Dentist Chef

      November 27, 2013 at 8:06 am

      Damn, i loven balsamic shallot jam...
      i lve to served it with angus steak but never try with pork before!
      definitely tempting to try!
      btw, the photograph is stunning too!

      Reply
      • Ashley

        November 30, 2013 at 1:24 pm

        Thanks so much! Seeing this post again was a blast from the past - it's been a few years since I made this one.

        Reply

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