Big Flavors from a Tiny Kitchen

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DM Bloody Mary

Ashley Covelli standing in the kitchen wearing an apron with the Big Flavors logo.
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This Bloody Mary is the best ever! My husband makes amazing Bloody Marys, and they get even better when you include Chile-Infused Vodka from The Domestic Mixologist.

This is nice, spicy way to start off your day.

DM Bloody Mary

📖 Recipe

DM Bloody Mary

Bloody Mary with garnishes.
Big Flavors from a Tiny Kitchen - Ashley Covelli
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Servings: 1 Cocktail
Course: Beverage
Cuisine: American

Ingredients
 

  • ¼ teaspoon horseradish
  • Fresh cracked black pepper to taste
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon fresh-squeezed lemon juice
  • 1 ounce chile vodka (1 ½ oz for heat-seekers)
  • 3 ounces vegetable juice, your blend or Original V8
  • 3 dashes hot sauce
  • Ice
  • Lemon wedge, olive, and celery (for garnish)

Instructions
 

  1. Partially fill a cocktail shaker with ice. Add horseradish and black pepper over top of the ice, then add liquids and hot sauce. Shake and strain into highball glass. Garnish with lemon, olive, and celery stalk.

Notes

Useful products:

Worcestershire
Worcestershire
cocktail shaker
jigger

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