What’s for dinner tonight? If you’re looking for recipe inspiration, you’re in the right place! Big Flavors from a Tiny Kitchen is an online space, founded in 2006 by me, Ashley Covelli. Big Flavors is dedicated to helping you (yes, you!) find your next favorite recipe. My goal is to encourage you to cook delicious food at home no matter what your skill level.
Big Flavors started out as a place for me to record the meals that I cooked at home and share my successes (and failures!) with my friends and family. As my confidence in the kitchen grew, I began experimenting with new ingredients and flavors, and eventually started developing my own recipes. What started as a hobby has turned into a fairly extensive online resource filled with recipes for every occasion.
Some of my most popular recipes are:
- Sausage and Peppers
- Roasted Okra
- Bánh Bò Nướng: Vietnamese Honeycomb Cake
- Ricotta Cookies
- Spicy Shrimp + Napa Cabbage Stir-Fry
- Our Favorite Steak Fajitas
- Instant Pot “Baked” Beans
You can also find a collection of my family’s favorite recipes by clicking here.
My legitimately tiny kitchen is located in Ossining, New York– a short train ride from NYC. My professional background is in graphic design + fine art, and I bring that aesthetic to my culinary creations.
I am fortunate enough to have been able to turn my passion for cooking and feeding people into an actual career. I get to work with a wide variety of brands to create unique, delicious recipes that I feed to my own family and share with my readers. I have created delicious content for clients such as Stonyfield Organic, General Mills, Bob’s Red Mill, Le Creuset, REBBL, Barlean’s, Drizly, Nature’s Path Foods, Mars Ice Cream, Stoneridge Orchards, ShopRite, Stubb’s Legendary Bar-B-Q, Tyson Foods, Inc., Vintage Seltzer, UncommonGoods, Wayfair, The Valley Table, Sara Lee Desserts, and many more.
My work has been featured on Foodgawker, Tastespotting, Huffington Post Taste, Sweet Dreams Magazine, FeedFeed, Foodista, and Mamavation. Head over to my Press page for more.