Zen Temple Dumplings
I hadn’t made these fantastic dumplings for quite a while, so I thought I’d make a new batch. This recipe makes a TON of dumplings – the filling ended up being the perfect amount for the entire package of wonton wrappers (48). They’re a lot of work to make, but sooo worth it. Plus, they freeze extremely well…you may need to add a minute or two to the steaming time if you put them in straight out of the freezer. These are delicious little vegetarian bundles of joy, and we absolutely love them!
Ashley
Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.
6 Comments
Charissa
Gasp. These look incredible. And what a super idea to freeze them…I can see myself pulling these out when there’s no dinner to be had after a long day. Love the idea!
purabi naha
Looks quite flavorful…loved the recipe and the pic is gorgeous!
Jun
Love this!!! And it looks delicious!!!
Medifast Coupons
How long would freezer life be do you think?
The Cilantropist
Wow this is a beautiful photo! I saw it on foodgawker and had to stop by, this dish sounds delicious too! 🙂
Ashley
Thanks! I’m not good with judging how long things last in the freezer. I’m trying to get better with freezing and using things more often. Sorry I can’t be helpful with an answer for that one.