Repeat Recipe

Zen Temple Dumplings

I hadn’t made these fantastic dumplings for quite a while, so I thought I’d make a new batch. This recipe makes a TON of dumplings – the filling ended up being the perfect amount for the entire package of wonton wrappers (48). They’re a lot of work to make, but sooo worth it. Plus, they freeze extremely well…you may need to add a minute or two to the steaming time if you put them in straight out of the freezer. These are delicious little vegetarian bundles of joy, and we absolutely love them!

Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.


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