I hadn’t made these fantastic dumplings for quite a while, so I thought I’d make a new batch. This recipe makes a TON of dumplings – the filling ended up being the perfect amount for the entire package of wonton wrappers (48). They’re a lot of work to make, but sooo worth it. Plus, they freeze extremely well…you may need to add a minute or two to the steaming time if you put them in straight out of the freezer. These are delicious little vegetarian bundles of joy, and we absolutely love them!