We haven’t made guacamole in a long time, so we decided to have some with our turkey tacos. I don’t have an exact recipe, but this is what we like putting in guacamole when we make it. We mashed up 4 ripe avocados, added the juice of 1 lime, 2 cloves of minced garlic, some chopped cilantro, diced tomatoes, a little minced onion, a sprinkling of salt and pepper, and a bit of ground cumin and coriander. We separated it into 2 bowls – one had some sour cream mixed into it and one didn’t. It’s great either way, and adding sour cream is a good way to stretch the amount of guacamole you make if you have a group of people over. This was delicious and refreshing, and long overdue!
Big Flavors Rating: 5 Stars