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Moroccan-Spiced Scallops with Lentils

Grilled Balsamic Skirt Steak

Carrot Spice Muffins

Couscous Salad with Chickpeas

Father's Day: Fichi Arrostiti con Noci e Zucchero (Roasted Figs with Walnuts and Sugar)

Father's Day: Fruit Salad

Father's Day: Coffee-Marinated Grilled Pork

Melon Coolers

Tzatziki Lamb Burgers

Baked Chicken Nuggets

Supper Club: Texas Tea

Supper Club: Blue Cheese and Bacon Twice-Baked Potatoes

Turkey and Shiitake Marsala

Salmon with Soy-Honey and Wasabi Sauces

Vietnamese-Spiced Pork Chops

Melon and Prosciutto Salad with Parmigiano-Reggiano

Walnut and Rosemary Oven-Fried Chicken

Lemon Pepper Shrimp Scampi

Baked Asparagus with Balsamic Butter Sauce

Spicy Asian Marinated Flank Steak

Pork Loin Chops with Pineapple Relish

Chicken Piccata

Balsamic Steak au Poivre

Agua Fresca de Pepino

Quick-Roasted Cherry Tomato Sauce with Spaghetti

Blueberry Couscous

Breaded Pork Tenderloin with Lemon Caper Sauce

Supper Club: Rajas con Crema (Poblano Strips with Onions and Cream)

Supper Club: Lola's Horchata

Supper Club: Tres Leches (Milk Cake)

Tuna with Beans

Cinco de Mayo: Mexican Tinga

Vegetable Torte

Tamarind-Glazed Turkey Burgers

Peanut Butter Haystacks

Eggs, Hashbrowns and a Farmers' Market Treat

After Eight Dessert Shooter

Ham and Poached Eggs on Whole Wheat Italian Toast

Walnut Brittle with Rose Water

Pork Shish Kebab in Pomegranate, Sumac, and Black Pepper Marinade