Easy,  Recipes,  Side Dishes

Blueberry Couscous

This was a quick side dish that I threw together that ended up working pretty well. I boiled water, added an equal amount of couscous, a pinch of salt, and a small handful of dried blueberries. I turned the heat off and covered it and let it all plump up. It was a super easy side dish, and it was pretty tasty. I think it would be good with some slivered almonds or something else in it, too, to add some texture.

Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.

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