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    Home » Recipes

    Balsamic Marinated Pork Tenderloin

    Published: Aug 27, 2018 · Modified: Mar 29, 2023 by Ashley

    Jump to Recipe·Print Recipe· 4.9 from 9 reviews

    This post may contain affiliate links, which won’t change your price but will share some commission.

    This simple, comforting pork tenderloin recipe is simple enough for a weeknight and elegant enough for entertaining.

    This recipe is one of the first things I cooked on a regular basis in my tiny kitchen.

    It’s an adaptation of a family recipe that my Italian in-laws have been making for years.

    Balsamic-marinated pork tenderloin is always a hit with my family.

    We enjoy it served with black beans and rice and drizzled with the tangy pan juices. It's also great with a side of roasted green beans with lemon.

    Overhead view Balsamic Marinated Pork Tenderloin carved on a cutting board.

    The recipe is really flexible. Need to make this for dinner tonight? Give it 2 hours in the marinade.

    Want to serve it tomorrow? Get it together and pop it in the fridge till tomorrow!

    Making a small dinner? Just do 1 or 2 pieces of pork.

    Have a larger group coming for dinner? Add another 2 pieces to the marinade!

    Easy peasy.

    Overhead view of a plate of sliced pork tenderloin served with rice and beans

    I tend to stock up on pork tenderloin when it goes on sale.

    I also like picking up larger packs from the wholesale club and dividing it into smaller portions.

    It freezes really well, and I love having it on hand for when we’re having company over.

    The marinade for this recipe is made up of ingredients I almost always have on hand.

    Occasionally I won’t have a lemon, but that’s a quick thing to pick up from the store if need be.

    Be sure to let your pork rest for about 10 minutes after it comes out of the oven.

    This will allow the juices to redistribute and will keep the pork from drying out when you cut into it.

    Overhead view Balsamic Marinated Pork Tenderloin carved on a cutting board.

    There’s no need for dried out leftover pork! I usually cut whichever tenderloin is thinnest first, saving the thicker one for leftovers.

    When reheating, I pour some of the juices over top and reheat it at 50% power in the microwave.

    All these things combined will help ensure your tenderloin stays nice and juicy, even after its initial cook time.

    Overhead view of a plate of sliced pork tenderloin served with rice and beans

    My family loves having this dish with rice and beans.

    Specifically steamed basmati rice piled with black beans and finely chopped shallots or red onions. The extra juices from the pork are perfect drizzled over the rice.

    For company, I’d probably serve this with rice and beans and a nice salad.

    Mashed potatoes (like these Instant Pot Mashed Potatoes or these Roasted Garlic Mashed Potatoes) would also be a good choice, with the juices drizzled over top.

    ¾ view Balsamic Marinated Pork Tenderloin carved on a cutting board.

    What are your family’s favorite comfort food dishes? I'd love to hear about them in the comments section below!

    Looking for more comfort food favorites? Check out these 5-star recipes:

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    • Instant Pot Herbed Pot Roast
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    • Our Favorite Sloppy Joe Sandwiches
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    Print
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    Overhead view Balsamic Marinated Pork Tenderloin carved on a cutting board.

    Balsamic Marinated Pork Tenderloin

    4.9 from 9 reviews
    • Author: Big Flavors from a Tiny Kitchen - Ashley Covelli
    • Prep Time: 2 hours 5 minutes
    • Cook Time: 50 minutes
    • Total Time: 2 hours 55 minutes
    • Yield: 6 Servings 1x
    • Category: Pork
    • Method: Oven
    • Cuisine: American
    Print Recipe
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    Description

    This simple, comforting pork tenderloin recipe is simple enough for a weeknight and elegant enough for entertaining. It's been in my family for years, and we enjoy it served with black beans and rice and drizzled with the tangy pan juices.


    Ingredients

    Scale
    • ½ cup olive oil
    • â…“ cup balsamic vinegar
    • 1 tablespoon lemon juice
    • 2 tablespoons Worcestershire sauce
    • 2 tablespoons low sodium soy sauce
    • ½ teaspoon kosher salt
    • ¼ teaspoon freshly cracked black pepper
    • 1 package pork tenderloin (2 pieces - about 2 pounds total)

    Instructions

    1. In the bottom of a baking dish, whisk together oil, balsamic, lemon juice, Worcestershire sauce, soy sauce, salt, and pepper. Add pork and turn to coat. Cover baking dish with foil and transfer to the refrigerator to marinate overnight (or at least 2 hours). 
    2. Preheat oven to 375°F. Remove pork from refrigerator and flip the pork over so the other side is laying in the marinade. Place foil back on and bake in preheated oven for 20 minutes, covered. Remove foil and continue to cook for another 30-40 minutes, until the internal temperature of the pork reaches 145°F. 
    3. Remove pork to a cutting board and let rest 10 minutes. Skim any excess oil off of the remaining marinade and place the rest in a gravy boat on the side. 
    4. Slice pork into medallions, pouring some of the sauce over top.

    Nutrition

    • Serving Size:
    • Calories: 347
    • Sugar: 3 g
    • Sodium: 386.8 mg
    • Fat: 22 g
    • Saturated Fat: 3.7 g
    • Carbohydrates: 4.5 g
    • Fiber: 0 g
    • Protein: 32.2 g
    • Cholesterol: 98.2 mg

    Keywords: pork tenderloin, marinated pork tenderloin, easy dinner

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    Reader Interactions

    Comments

    1. Elisabeth

      February 17, 2008 at 3:08 pm

      This looks great - I love balsamic!

      I tagged you on my blog today. 🙂

      Reply
    2. Katy ~

      August 01, 2009 at 5:59 am

      LOL about the wine. The marinade sounds very good. I like that it's comprised of pantry ingredients. Will have to give this one a try.

      Reply
    3. Terri

      November 09, 2009 at 9:26 am

      Okay Ash - I love, love, love that plate! Where's it from?????

      Reply
      • Ashley

        November 11, 2009 at 12:44 am

        I found it at Bed Bath and Beyond. I grabbed 2 little plates and a giant bowl with the same pattern. I did a quick search on their site and found this for you: http://www.bedbathandbeyond.com/product.asp?order_num=-1&SKU=108435

        Reply
      • Ashley

        November 11, 2009 at 12:46 am

        Oh no - that made me see that they have other pieces, too - platters and other goodies. I'm looking away!! Buy them up so I'm not tempted any more 😉

        Reply
    4. Rebecca

      May 04, 2010 at 11:00 pm

      Wow, looks so gourmet & I just looked at your recipe via the link... I love the simplicity of this!

      Reply
    5. Tiffany

      May 18, 2010 at 7:35 pm

      This was perfect - and so easy. I served it with boiled potatoes with tons of chopped dill and a little butter and steamed asparagus. Thank you - it was absolutely recipe box worthy!

      Reply
    6. M @ Betty Crapper

      October 19, 2010 at 10:16 pm

      Looks very tasty. Makes me want to go and buy pork tenderloin

      Reply
    7. justjoycee

      March 04, 2011 at 1:29 am

      Looks Yummy! Love the combination!

      Reply
    8. Jenni LeBaron

      May 23, 2018 at 9:42 am

      I don't remember the last time I made a pork tenderloin, but this recipe has me craving one now!

      Reply
    9. Veena Azmanov

      May 25, 2018 at 2:59 pm

      I think balsamic is a great flavor when it comes to pork. I love how simple and easy this is. The color looks perfect and the sauce looks heavenly. Saving for later






      Reply
    10. Marisa Franca

      May 26, 2018 at 2:12 pm

      Balsamic gives meat such a boost in flavor. We're like you -- we stock up on pork tenderloin. Not only does it cook great it is economical. I do like your marinade. It's a lot like ours and you can use it for chops or the boneless cuts. I like your side of beans and rice -- tasty and complimentary.






      Reply
    11. Karyl Henry

      May 27, 2018 at 9:15 am

      I love a good pork tenderloin too! It's such an easy cut of meat to make for a crowd. I am in love with my Lucero balsamic vinegar, and it would go so well in this marinade. I'm going to have to give this a try

      Reply
    12. Tamara Andersen

      May 27, 2018 at 10:14 am

      Pork tenderloin is so versatile, and we love to keep it in the freezer too! You've provided some great info, and the recipe looks delicious! Great post.






      Reply
    13. Jennifer

      May 27, 2018 at 2:13 pm

      I just bought a pork tenderloin a few days ago so this recipe comes at the perfect time! Love how simple it is to make as well!






      Reply
    14. Vanessa

      May 28, 2018 at 2:20 am

      Tenderloin is one of our favorite cuts to make. I like how you serve yours with rice And beans. I'll save this to try soon!






      Reply
    15. Andrea

      May 28, 2018 at 3:23 am

      Love the marinade! Balsamic vinegar and pork are a great together, will need to make this soon!

      Reply
    16. Natalie

      May 28, 2018 at 4:46 am

      Oh YES! This is going to my weekend family dinner recipes to try list asap. I absolutely love how tender and juicy that meet looks. Just yum!






      Reply
    17. Heather

      May 28, 2018 at 9:05 am

      This looks like my kind of dinner! We always have pork tenderloin on hand and this marinade is simple but perfect.






      Reply
    18. Amy Nash

      May 28, 2018 at 10:01 am

      I love this recipe! It's a total keeper and makes dinner so easy when you add all that awesome flavor from the balsamic marinade! Thanks for sharing!






      Reply
    19. Nicole

      May 28, 2018 at 1:34 pm

      I think I pinned this recipe but it looks very healthy and delicious! I love adding black beans and rice to the tenderloin!

      Reply
      • Ashley

        May 31, 2018 at 8:43 pm

        I love black beans and rice with most meals 😉

        Reply
    20. Nachman Charles

      May 31, 2018 at 8:10 pm

      Great flavor, added veggies and homemade mashed potatoes.






      Reply
      • Ashley

        May 31, 2018 at 8:43 pm

        So glad you enjoyed it, Charlie! Veggies and mashed potatoes sound fantastic!

        Reply
    21. Susan

      April 27, 2021 at 10:13 pm

      Waaaay too much cooking time! We took it out at 40 minutes and it was already 160 degrees.

      Reply
      • Ashley

        April 28, 2021 at 2:18 pm

        Thanks for the feedback, Susan. I hope the texture was still good for you at that temperature. It's always been nice and juicy for us at that cooking time/temperature, likely from the time spent marinating.

        Reply

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    2 photos of Balsamic Marinated Pork Tenderloin - one of it sliced on a cutting board and one plated with beans and rice.
    Overhead view of Balsamic Marinated Pork Tenderloin carved on a cutting board.
    2 photos of Balsamic Marinated Pork Tenderloin - one of it sliced on a cutting board and one plated with beans and rice.