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    Home » Recipes » Dessert Recipes

    Father's Day: Fichi Arrostiti con Noci e Zucchero (Roasted Figs with Walnuts and Sugar)

    Modified: Apr 16, 2022 · Published: Jun 20, 2010 by Ashley

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    On Father's Day, my father-in-law showed us how to make a traditional dessert from his hometown in Italy. It's really easy and very delicious! Dino jumped at the chance to make these treats, and I'm glad he did! It's a great family tradition.

    A hand holding a fig stuffed with walnuts.

    Platter of figs stuffed with walnuts.

    Fichi Arrostiti con Noci e Zucchero (Roasted Figs with Walnuts and Sugar)
    Settino Covelli

    Cut a wedge out of the fig and stuff them with walnut halves
    Arrange them on a baking sheet
    Sprinkle them with sugar
    Broil until they begin to brown

    This is a traditional Calabrian treat that is normally enjoyed around the holidays. Another tradition is the crocette, or cross, where you spit the figs in half, stuff them with nuts and cross them in an "X" shape bake them.

    MacGourmet Rating: 5 Stars

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    Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

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