This is one of our favorite Mexican beverages, so we figured it would be fun to try to make them ourselves for the Supper Club. It takes a while, but most of the time is just letting the rice soak. It’s a really easy recipe. We forgot to get a picture of these before they were all gone – oops! But here’s a photo of 95% of the night’s tastiness:
Lola’s Horchata
Allrecipes – LOLA
“A very easy way to make great horchata!”
Prep Time: 10 Min
Ready In: 3 Hrs 10 Min
Yield 6 cups
1 cup uncooked white long-grain rice
5 cups water
1/2 cup milk
1/2 tablespoon vanilla extract
1/2 tablespoon ground cinnamon
2/3 cup white sugar
1. Pour the rice and water into the bowl of a blender; blend until the rice just begins to break up, about 1 minute. Let rice and water stand at room temperature for a minimum of 3 hours.
2. Strain the rice water into a pitcher and discard the rice. Stir the milk, vanilla, cinnamon, and sugar into the rice water. Chill and stir before serving over ice.
Nutritional Information:
Amount Per Serving:
Calories: 213 Total Fat: 0.6g Cholesterol: 2mg
MacGourmet Rating: 4 Stars
