Recipes

Panko-Crusted Chicken with Mustard-Maple Pan Sauce

Pea and Parmesan Wonton Ravioli

Quick Soulful Seasoned Pork Chops

Milanese Fettuccini Alfredo

Temporary Kitchen Setup & Veal Scallopini

Supper Club: Caramelized Onion, Asian Pear and Goat Cheese Pizza with Thyme

Prosciutto Wrapped Melon

Beef Chuck Eye Steaks Roasted with Root Veggies and Red Wine

Thanksgiving: Yams

Savory Stuffed Sweet Dumplings

Tomato Tarte Tatin

Chocolate Chip Cookie in a Cup

Happy Hour Cocktail: La Paloma

Supper Club: Cinnamon Corn

Stuffed Cucumbers

Szechwan Shrimp

National Vodka Day: Moscow Mule

Crunchy Parmesan Chicken Tenders

Moldy Cheese Day: Arugula-Walnut Pesto Farfalle

Sautéed Apple Ice Cream Sundae with Apple Jellies

Old Fashioned Apple Pie

Boneless Pork Chops with Apple Chutney

Eggs with Curry

Flank Steak with Chimichurri

Supper Club: Mango Lassi

Banana "Ice Cream" with Peanut Butter Sauce

Salisbury Steak with Mushroom Gravy

Pan-Fried Onion Dip

Coffee Sugar and Spice Nuts

Chocolate Banana Pudding

Sinh to Bo (Vietnamese Avocado Shake)

Kiwi, Mango, Avocado, Kale, Celery Green Smoothie

Israeli Couscous Salad with Smoked Paprika, Tomatoes, and Mozzarella

Cornmeal and Chia Seed Crusted Tilapia

Bulgogi Style Tofu

Avocado Filled With Sweetened Condensed Milk

Vegan Mexican Hot Chocolate Snickerdoodles

Salame Pepato and Caper Pizza

Roasted Roach Dip (Walnut Dip with Garlic)

No-Fuss Sweet and Spicy Carrot Salad