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    Home » Recipes » Easy Recipes

    Salame Pepato and Caper Pizza

    Published: Jan 29, 2014 · Modified: Jun 30, 2019 by Ashley

    This post may contain affiliate links, which won’t change your price but will share some commission.

    For Christmas, I gave Dino a killer assortment of salami from Boccalone. Each flavor was fantastic on its own, shaved paper thin.

    A few nights ago, I decided to try putting some of the Salame Pepato and on top of a pizza for a quick and easy meal. It was a beautiful thing.

    Salame Pepato and Caper Pizza

    I took a pre-made pizza crust, spread on a thin layer of pizza sauce (luckily, Stonefire's Italian Thin Pizza Crust comes with sauce, too!), topped it with about a cup of shredded mozzarella cheese, some slices of the Salame Pepato, and a tablespoon of chopped capers.

    I baked it at 450°F for about 10 minutes, and dinner was done.

    It was delicious - salty, crispy, cheesy... lots of my favorite things!

    Big Flavors Rating: 4 Stars

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    Comments

    1. Pamela @ Brooklyn Farm Girl

      January 31, 2014 at 4:44 pm

      This pizza looks awesome and oh so delicious!

      Reply

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    Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

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