I made another easy main course tonight in my kinda-kitchen. I bought some nice bone-in pork chops, patted them dry, sprinkled them with some of Sylvia’s Soulful Seasoned Salt and pan fried them, covering and turning the heat down after flipping. They were moist and tasty, and super fast!
One Comment
Rebecca
I’m making pork chops tomorrow night! I don’t eat them that often… but I just had an odd craving for them so I picked some up at the store! LOL