Maple Cookies in a tin with a bite taken out of one.
Desserts,  Our Favorites,  Recipes,  Vegetarian

Maple Cookies

Published: September 13, 2010 / Updated: August 31, 2022 / 19 Comments

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Maple Cookies in a tin with a bite taken out of one.

I came across this cookie recipe, and although it’s expensive to use a whole cup of real maple syrup, I had a feeling it would be worth it.

These cookies are wonderful! They’re extremely moist, and the maple flavor makes it a nice change from a typical sugar cookie.

These were a big hit with our friends, and they stay soft for several days (if they last that long!).

Close up of a maple cookie with a bite taken out.

Maple Cookies
Allrecipes – Craig Gund

“Rich and golden with a rich maple flavor.”

Servings: 60

1 cup butter, softened
1 cup packed brown sugar
1 egg
1 cup real maple syrup
1 teaspoon vanilla extract
2 teaspoons baking soda
1/2 teaspoon salt
4 cups all-purpose flour
1/3 cup granulated sugar for decoration

Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
2. In a large bowl, cream the butter and brown sugar. Add the egg, syrup and vanilla. Mix until well blended. Sift together the flour, salt and baking soda. Stir into mixture until well blended. Shape into 1 inch balls and roll in sugar. Place on cookie sheets about 2 inches apart and flatten slightly.
3. Bake 8 to 10 minutes in the preheated oven. Let cool on wire rack.

Big Flavors Rating: 5 Stars

Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.

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