Recipes

Mojitos

Marinated Tofu with Stir-fried Veggies

Pan-Fried Chicken Breasts with Warm Bean Salad

Crunchy Buttermilk-Coconut Chicken Fingers

Fresh Beet, Apple, Carrot, Orange Cucumber Juice

Creamed Parsley

Rotini with Portobello Mushrooms, Caramelized Onions, and Goat Cheese

Spiced Garlic Scape Marinated Chicken with Couscous

Honey Limeade

Tofu Masala

Lemon-Garlic White-Bean Dip

Supper Club: Mustard Slaw

Grilled Bacon Wrapped Asparagus On The BBQ

Asian Turkey Cabbage Cups

Ratatouille-ish Sauté with Fresh Summer Veggies

Chicken with Scallion-Lime Sauce and Sweet Carrot Rice

Mango-Strawberry Salsa

Cacio e Pepe (Cheese & Pepper Pasta) and Spinach with White Beans

Spicy Mustard BBQ Sauce

Supper Club: Sunny Orange Lemonade (with Rum!)

Tuscan Steak and Beans

Veggie Sauté Over Quinoa

Penzeys Forward Grilled Chicken with Tomatoes

Mrs. Sigg's Snickerdoodles

Supper Club: Avocado Paletas

Baked Potato Soup

Aromatic Slow-Roasted Tomatoes

Grass Fed Beef Sliders

Oven Dried Strawberries

Mussels with Shallots, Garlic & White Wine over Linguine

Honeyed Figs with Ricotta and Thyme

"True Blood" Inspired Hoecakes

Chicken Cacciatora

Green Beans with Tomatoes and Shiitake Mushrooms

Chicken with Honey-Beer Sauce

Garlicky Lime Marinated Grilled Beef Tenderloin

Orange Chicken with Scallions

Mao Pao Tofu

Kumato Caprese Salad with Fig Balsamic

Magic Cookie Bars