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    Home » Recipes » Beverage Recipes

    Kiwi, Mango, Avocado, Kale, Celery Green Smoothie

    Modified: Jun 30, 2019 · Published: Mar 24, 2013 by Ashley

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    I've been wanting to try out agave, and I wanted to find one that was organic and GMO-free. I found some from Wholesome Sweeteners at my store, so I grabbed a bottle and used it for my afternoon smoothie. I'm trying to add more raw items to my food repertoire, and I like having vegan alternatives occasionally, too. So I used the agave instead of honey and bee pollen, which I've been using in the other smoothies I've been making lately. This one turned out really nice! I really liked the addition of celery this time around, too.

    Kiwi, Mango, Avocado, Kale, Celery Green Smoothie

    Kiwi, Mango, Avocado, Kale, Celery Green Smoothie
    Ashley Covelli

    1 cup ice
    Cold water
    1 mango, diced (about ½ cup)
    2 cups kale, loosely packed
    ½ avocado
    1 kiwi, peeled and roughly chopped
    1 stalk celery, roughly chopped
    small handful fresh parsley (about 1 tablespoon)
    1 tablespoon flax seeds
    1 tablespoon raw blue agave

    Put ice in a measuring cup. Pour in water until it reaches the 1 cup line. Pour into blender, along with the rest of the ingredients. Blend until smooth. Enjoy!

    Big Flavors Rating: 4 Stars

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    Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

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