Kiwi, Mango, Avocado, Kale, Celery Green Smoothie
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I’ve been wanting to try out agave, and I wanted to find one that was organic and GMO-free. I found some from Wholesome Sweeteners at my store, so I grabbed a bottle and used it for my afternoon smoothie. I’m trying to add more raw items to my food repertoire, and I like having vegan alternatives occasionally, too. So I used the agave instead of honey and bee pollen, which I’ve been using in the other smoothies I’ve been making lately. This one turned out really nice! I really liked the addition of celery this time around, too.
Kiwi, Mango, Avocado, Kale, Celery Green Smoothie
Ashley Covelli
1 cup ice
Cold water
1 mango, diced (about 1/2 cup)
2 cups kale, loosely packed
1/2 avocado
1 kiwi, peeled and roughly chopped
1 stalk celery, roughly chopped
small handful fresh parsley (about 1 tablespoon)
1 tablespoon flax seeds
1 tablespoon raw blue agave
Put ice in a measuring cup. Pour in water until it reaches the 1 cup line. Pour into blender, along with the rest of the ingredients. Blend until smooth. Enjoy!
Big Flavors Rating: 4 Stars
Ashley
Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.
