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    Home » Recipes » Main Dish Recipes

    Beef Chuck Eye Steaks Roasted with Root Veggies and Red Wine

    Published: Nov 30, 2009 · Modified: Nov 25, 2019 by Ashley

    This post may contain affiliate links, which won’t change your price but will share some commission.

    This is the last meal I made before we had people come in to start remodeling our kitchen. I'm posting it waaaay late but backdating it so it shows up on the right day 🙂

    Beef roast with vegetables and gravy.

    I got some gorgeous beef chuck eye steaks at the farmers market, and I bought some beautiful root veggies and brussels sprouts to go with them. I patted the steaks dry and dipped them in flour, shaking off the excess. I seasoned them up with salt and pepper and lightly browned them on both sides in a roasting pan in a few tablespoons of olive oil on the stovetop. I then threw in a few chopped cloves of garlic until it was really fragrant and added some beautiful multi-colored carrots (even purple!), golden beets, brussels sprouts, shallots and sweet potatoes. I cut everything into big chunks, leaving the carrots whole since they were pretty small.

    I poured in about a cup of red wine and ½ cup of water, seasoned with salt and pepper and put everything into a 350°F oven for an hour. The end result was a super tender steak with perfectly roasted vegetables and a nicely reduced red wine sauce to go on top. This was simple and delicious and I can't wait to do it again!

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    Reader Interactions

    Comments

    1. Velva

      December 10, 2009 at 9:22 pm

      You took an inexpensive cut of meat and you made it so fork tender-really nice. I love the addition red wine.

      I hope your kitchen remodleing has gone well.

      Reply
    2. Ashley

      December 10, 2009 at 9:35 pm

      Thanks! The remodeling is going to be happening for a few weeks still I think. I'm going nuts not being able to use my kitchen! I'm planning to post a link soon with photos that I'm updating as things change...right now it's a big mess with one row of cabinets 🙂

      The beef really did work out well. The farmer that sold it to me told me not to sear it - it needs to be cooked low and slow. He said he prefers it over some more expensive cuts of beef because it has a ton of flavor if you cook it right. I was definitely happy with how it turned out!

      Reply
    3. CAT

      December 10, 2009 at 10:37 pm

      that looks really nutritious! veggies and protein! yum!

      Reply
    4. cookbookapprentice

      December 11, 2009 at 1:38 am

      This looks absolutely delicious. I just finished dinner and dessert and while I'm full, your post makes me wish I could start all over again!

      Reply
    5. Luigi

      December 11, 2009 at 5:42 am

      The cheap cuts, cooked low an slow are more of a match for the expensive stuff. That looks so impressive, I love the way the veg are prepared.

      Reply
    6. Rebecca

      December 11, 2009 at 11:24 am

      Random question... and I'm hoping you can help me out! How did do your settings so that people can't click on your pictures to make them bigger? I've tried to do that on my blog for so long and I can't figure it out! Please help a fellow food-blogger out! Thanx! thymeforwine(at)gmail(dot)com

      Reply
    7. Katy ~

      December 12, 2009 at 6:52 pm

      Yumm. My mouth is watering just reading about this. Sounds like an excellent, hearty meal.

      Reply
    8. Katy ~

      December 12, 2009 at 6:52 pm

      Yumm. My mouth is watering just reading about this. Sounds like an excellent, hearty meal.

      Reply
    9. Dharm

      December 20, 2009 at 7:53 pm

      This looks just lovely! Thanks for dropping by and thanks for making this beef steak dish on my Birthday!! LOL

      Reply

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