Sautéed Apple Ice Cream Sundae with Apple Jellies
Since I didn’t have a deep-dish pie crust when I made Dutch Apple Pie a few days ago, we had some sliced apples tossed in cinnamon and sugar in the fridge. I told Dino I thought it would be tasty to sauté them and top them with vanilla ice cream. He went into the kitchen and did that, plus he topped the sundaes with a few of the Apple Jellies I made.
Ashley
Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.
