Prosciutto Wrapped Melon
One of the tastiest and easiest appetizers ever is to take some slices of cantaloupe and wrap some thin sliced prosciutto around them. This is best in the summertime when melons are at their peak, but I thought it would be something nice for Christmas.
Ashley
Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.
2 Comments
Luigi
Parma harm, or ok prosciuto and melon, what a lovely classic. Tastes so wonderful considering it is so easy.
Katy ~
One of my favs and almost always on my appetizer table. YUM YUM