Thanksgiving: Yams
Since I moved to New York, I don’t always get to spend the holidays with my side of the family. I like bringing side dishes that my mom and grandma used to make so that it still feels like the holiday meals that I’m use to. This is the yam recipe that my mom makes. It’s decadent and delicious and VERY easy.
Yams
Mom
1 large can yams
½ stick butter
brown sugar
nutmeg
Melt butter. Add brown sugar until thick. Sprinkle with nutmeg. Add yams (drain most of juice). Stir to coat & heat through.
MacGourmet Rating: 5 Stars
Ashley
Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.
4 Comments
Jhonny walker
Hey ..you know what…I never made yams…and I bought a couple just to see how they are. Quite forgotten about them through 🙂
your recipe reminded and gave me starting point with those yams 🙂
Your chicken was great looking too and the truffles…have any left over?
” :)”
Donna-FFW
Sounds just like my moms..
Katy ~
I love yams prepared like this, so simple and YUMMY!
lorhen82
Mmmmm…I didn’t get to have any yams this Thanksgiving. I’m going to have to make them sometime soon.