Easy,  Our Favorites,  Recipes,  Side Dishes

Thanksgiving: Yams

Since I moved to New York, I don’t always get to spend the holidays with my side of the family. I like bringing side dishes that my mom and grandma used to make so that it still feels like the holiday meals that I’m use to. This is the yam recipe that my mom makes. It’s decadent and delicious and VERY easy.

Yams
Mom

1 large can yams
½ stick butter
brown sugar
nutmeg

Melt butter. Add brown sugar until thick. Sprinkle with nutmeg. Add yams (drain most of juice). Stir to coat & heat through.

MacGourmet Rating: 5 Stars

Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.

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