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    Home » Recipes » Breakfast & Brunch Recipes

    Eggs with Curry

    Published: Oct 21, 2012 · Modified: Nov 23, 2019 by Ashley

    This post may contain affiliate links, which won’t change your price but will share some commission.

    Some of my college friends were staying with us for a few days, and Dino was telling them about a breakfast we had at a diner a few years ago. It was eggs with sausages and Irish curry. One of my friends' eyes lit up at the sound of that, so he decided to make some for us for breakfast the next morning. He did some browsing online and then came up with this version for us. This is great with any style of eggs, and even the baby loved it!

    Eggs with curry sauce and toast.

    Curry Sauce
    Dino Covelli

    2 Cups Chicken Stock
    1 Medium Sized Onion (white or yellow)
    3 Tbspn All Purpose Flour
    1 Tbspn Curry Powder
    1 Tbspn Margarine
    Salt

    Chop the onion
    In a medium sized saucepan, fry Onions in the Margarine
    Wnen Onions are translucent, add the Chicken Stock
    Whisk in the Flour and Curry Powder
    Lower heat to simmer, stirring often
    Let reduce to desired consistency
    Salt to taste

    Big Flavors Rating: 4 Stars

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    Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

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