Eggs with Curry
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Some of my college friends were staying with us for a few days, and Dino was telling them about a breakfast we had at a diner a few years ago. It was eggs with sausages and Irish curry. One of my friends’ eyes lit up at the sound of that, so he decided to make some for us for breakfast the next morning. He did some browsing online and then came up with this version for us. This is great with any style of eggs, and even the baby loved it!
Curry Sauce
Dino Covelli
2 Cups Chicken Stock
1 Medium Sized Onion (white or yellow)
3 Tbspn All Purpose Flour
1 Tbspn Curry Powder
1 Tbspn Margarine
Salt
Chop the onion
In a medium sized saucepan, fry Onions in the Margarine
Wnen Onions are translucent, add the Chicken Stock
Whisk in the Flour and Curry Powder
Lower heat to simmer, stirring often
Let reduce to desired consistency
Salt to taste
Big Flavors Rating: 4 Stars
Ashley
Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.
