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  • Taco Salad with Homemade Chipotle Ranch Dressing (#ad) is a healthier spin on Taco Tuesday that still packs lots of Mexican flavor. The homemade taco seasoning and chipotle ranch come together in a snap! #StonyfieldBlogger

    Taco Salad with Homemade Chipotle Ranch Dressing

    / 13 Comments

    A healthier spin on Taco Tuesday that still packs lots of Mexican flavor. The homemade taco seasoning and chipotle ranch come together in a snap!

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  • Turkey Salad Tea Sandwiches with Dried Cherries: Dried sour cherries add a pop of sweet-tart flavor to the turkey filling in this simple yet elegant tea sandwich recipe. Perfect party food! #ad

    Turkey Salad Tea Sandwiches with Dried Cherries

    / 14 Comments

    Dried sour cherries add a pop of sweet-tart flavor to the turkey filling in this simple yet elegant tea sandwich recipe. Perfect party food!

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  • Quick Chickpea Salad with Lemon-Dill Vinaigrette: This quick, hearty make-ahead salad is perfect for lunch on-the-go or as a fresh, flavorful last minute addition to any meal. #REBBLTribe #ad

    Quick Chickpea Salad with Lemon-Dill Vinaigrette

    / 6 Comments

    This quick, hearty make-ahead salad is perfect for lunch on-the-go or as a fresh, flavorful last minute addition to any meal.

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  • Toasted Farro Grain Bowls with Roasted Winter Veggies: Chase away the winter blues with this hearty, veggie-packed grain bowl. Top it with a runny egg for the ultimate comfort food upgrade! #VillageHarvestVariety #ad

    Toasted Farro Grain Bowls with Roasted Winter Veggies

    / 11 Comments

    Chase away the winter blues with this hearty, veggie-packed grain bowl. Top it with a runny egg for the ultimate comfort food upgrade!

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  • Pax Romana's Quinoa Salad with Mixed Vegetable, Goat Cheese & Orange Dressing: No more boring quinoa salad recipes! Fresh orange zest and juice go into the bold, bright vinaigrette for this beautifully plated restaurant recipe. #BigFlavorsFromARestaurantKitchen

    Pax Romana’s Quinoa Salad with Mixed Vegetable, Goat Cheese & Orange Dressing

    / No Comments

    This installment features the results I got making Chef Cristian Pettita’s Quinoa Salad with Mixed Vegetable, Goat Cheese & Orange Dressing recipe in my tiny kitchen!

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  • Lemony White Bean-And-Arugula Salad: A simple, elegant, hearty salad that comes together in under 10 minutes!

    Lemony White Bean-And-Arugula Salad

    / No Comments

    A simple, elegant, hearty salad that comes together in under 10 minutes!

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  • Roasted Kabocha and Kale Salad: Dried cranberries are steeped in a sweet-and-tangy mix that becomes the dressing for this colorful autumn dish.

    Roasted Kabocha and Kale Salad

    / No Comments

    Dried cranberries are steeped in a sweet-and-tangy mix that becomes the dressing for this colorful autumn dish.

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  • Antipasto Pasta Salad: Bring the fun of an antipasto spread to picnic season with this colorful spin on an Italian favorite + a giveaway from prAna! #StonyfieldBlogger

    Antipasto Pasta Salad

    / 17 Comments

    Bring the fun of an antipasto spread to picnic season with this colorful spin on an Italian favorite + a giveaway from prAna!

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  • Smoky Shrimp Salad with Green Goddess Dressing

    Smoky Shrimp Salad with Green Goddess Dressing

    / 3 Comments

    Ripe avocado and Greek yogurt add richness to this mayo-free, herb-studded salad dressing.

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  • Creamy Cucumber, Avocado, Chickpea, & Sun-Dried Tomato Salad

    Creamy Cucumber, Avocado, Chickpea, & Sun-Dried Tomato Salad

    / 1 Comment

    Make the most of ripe avocados with this super simple, quick, protein-packed salad.

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  • French-Inspired Egg Salad Sandwiches

    French-Inspired Egg Salad Sandwiches

    / 4 Comments

    Fresh tarragon, cornichons and dijon enhance the flavor of this totally mayo-free take on egg salad.

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  • Deep Dish Southwest Salad Pizza

    Deep Dish Southwest Salad Pizza

    / 8 Comments

    Refried beans and seasoned ground turkey form the base for this zesty, superfood-packed pizza!

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About Ashley Covelli

Ashley has been helping people gain confidence in the kitchen through approachable recipes, classes, and more since 2006. Let's dig in!

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