This installment features the results I got making Chef Cristian Pettita’s Quinoa Salad with Mixed Vegetable, Goat Cheese & Orange Dressing recipe in my tiny kitchen!
Lemony White Bean-And-Arugula Salad
A simple, elegant, hearty salad that comes together in under 10 minutes!
Roasted Kabocha and Kale Salad
Dried cranberries are steeped in a sweet-and-tangy mix that becomes the dressing for this colorful autumn dish.
Antipasto Pasta Salad
Bring the fun of an antipasto spread to picnic season with this colorful spin on an Italian favorite + a giveaway from prAna!
Fennel + Citrus Salad with Shallots and Capers
A deliciously crisp, fresh salad that satisfies all your sweet-and-salty cravings!
Smoky Shrimp Salad with Green Goddess Dressing
Ripe avocado and Greek yogurt add richness to this mayo-free, herb-studded salad dressing.
Creamy Cucumber, Avocado, Chickpea, & Sun-Dried Tomato Salad
Make the most of ripe avocados with this super simple, quick, protein-packed salad.
French-Inspired Egg Salad Sandwiches
Fresh tarragon, cornichons and dijon enhance the flavor of this totally mayo-free take on egg salad.
Deep Dish Southwest Salad Pizza
Refried beans and seasoned ground turkey form the base for this zesty, superfood-packed pizza!
Mediterranean Quiche Duo with Cucumber-Chickpea Salad
Sun-dried tomatoes and spinach flavor these 2 quiches - one to share and one for your mini sous chef. Perfect for Easter brunch!
Pan-Crisped Deviled Eggs on French Lettuces
A classic appetizer in salad form! Easy enough for a weekday and elegant enough for a dinner party.
Prosciutto Wrapped Melon Bites with Mint + Aged Balsamic
A simple, elegant, refreshing way to start any dinner party!
