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    Home » Recipes » Salads

    Straight Outta Comté Leftover Salad

    Modified: Feb 9, 2024 · Published: Sep 4, 2014 by Ashley

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    I’ve been piecing together odds and ends that are hanging out in the kitchen to make fun lunchtime salads lately. It’s been fun and challenging… and delicious!

    Straight Outta Comté Leftover Salad

    For this salad, I piled some baby arugula and pea shoots on a plate and topped them with Slow Cooker “Roasted” Beets, leftover grilled sweet corn, some of the caramelized onions from the Sockeye salmon dish I made the night before, slices of Comté cheese, a sprinkle of gray salt, freshly cracked black pepper, a good extra-virgin olive oil and aged balsamic.

    It was bright and colorful and delicious! And I made myself laugh when I came up with the name for it, so that’s always a bonus, right? 😉

    Big Flavors Rating: 4 Stars

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    Reader Interactions

    Comments

    1. Lori H

      September 04, 2014 at 9:44 pm

      Made me laugh too....bonus points!! 😛

      Reply
    2. Rachel

      September 05, 2014 at 9:57 am

      Love the name and the salad!

      Reply

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    Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

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