Roasted Beets with Goat Cheese and Dill
Appetizers,  Easy,  Recipes,  Soups, Salads, & Sandwiches,  Vegan,  Vegetarian

Roasted Beets with Goat Cheese and Dill

Remember when I figured out how to roast beets without making a big mess or heating up the kitchen by wrapping them in foil and popping them into the slow cooker?

Yeah, I’ve been doing that a lot lately.

Roasted Beets with Goat Cheese and Dill

This time, I put about 8 of them in the slow cooker, and it worked out beautifully.

Beets. For. Days.

Roasted Beets with Goat Cheese and Dill

This salad is a simple and delicious way to use roasted beets. I sliced some of the chilled beets and piled them onto two plates. I topped them with crumbled goat cheese, some fresh dill fronds, sea salt and freshly cracked black pepper. I drizzled some aged balsamic and a really nice extra virgin olive oil over top.

It was absolutely delicious. I love the earthiness of beets paired with tangy goat cheese. I normally use parsley, but I happened to have some fresh dill in the fridge, and it was wonderfully delicate with this salad. I’d definitely make it again!

Big Flavors Rating: 4 Stars

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