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    Home » Recipes » Salads

    Roasted Beets with Goat Cheese and Dill

    Modified: Feb 28, 2024 · Published: Feb 16, 2014 by Ashley

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    Remember when I figured out how to roast beets without making a big mess or heating up the kitchen by wrapping them in foil and popping them into the slow cooker?

    Yeah, I've been doing that a lot lately.

    Roasted Beets with Goat Cheese and Dill

    This time, I put about 8 of them in the slow cooker, and it worked out beautifully.

    Beets. For. Days.

    Roasted Beets with Goat Cheese and Dill

    This salad is a simple and delicious way to use roasted beets. I sliced some of the chilled beets and piled them onto two plates. I topped them with crumbled goat cheese, some fresh dill fronds, sea salt and freshly cracked black pepper. I drizzled some aged balsamic and a really nice extra virgin olive oil over top.

    It was absolutely delicious. I love the earthiness of beets paired with tangy goat cheese. I normally use parsley, but I happened to have some fresh dill in the fridge, and it was wonderfully delicate with this salad. I'd definitely make it again!

    Big Flavors Rating: 4 Stars

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    Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

    More about me →

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