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We’re lucky enough to have several friends who have had overflowing gardens this summer. We’ve helped them use up veggies that would have otherwise gone to waste, and that’s a pretty great thing! It’s a nice way to make super fresh side dishes.
For this particular salad, I mixed the cucumbers and onion from my friend’s garden with some fresh herbs from mine. The result was a deliciously crunchy salad that was bursting with the flavors of summer.
📖 Recipe
Summer Cucumber and Herb Salad
- Category: Salads
- Method: No Cook
Ingredients
Scale
- 4 cucumbers (about 3 cups total), seeded and chopped
- 1 cup grape tomatoes, halved
- 1 small red onion, thinly sliced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 2-4 tablespoons extra-virgin olive oil
- 2-4 tablespoons champagne vinegar
- Gray salt and freshly cracked black pepper, to taste
Instructions
-
Mix everything in a big bowl and enjoy!
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Lori H
This looks like such a fresh, summery dish!
BigFlavorsFromATinyKitchen
We're lucky to have so many friends who need to unload their surplus produce 😉