Summer Cucumber and Herb Salad
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We’re lucky enough to have several friends who have had overflowing gardens this summer. We’ve helped them use up veggies that would have otherwise gone to waste, and that’s a pretty great thing! It’s a nice way to make super fresh side dishes.
For this particular salad, I mixed the cucumbers and onion from my friend’s garden with some fresh herbs from mine. The result was a deliciously crunchy salad that was bursting with the flavors of summer.
Summer Cucumber and Herb Salad
Big Flavors from a Tiny Kitchen – Ashley Covelli
4 cucumbers (about 3 cups total), seeded and chopped
1 cup grape tomatoes, halved
small red onion, thinly sliced
1 tablespoon fresh parsley, chopped
1 tablespoon fresh chives, chopped
2-4 tablespoons extra-virgin olive oil
2-4 tablespoons champagne vinegar
Gray salt and freshly cracked black pepper, to taste
Mix everything in a big bowl and enjoy!
Big Flavors Rating: 4 Stars
Ashley
Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.
2 Comments
Lori H
This looks like such a fresh, summery dish!
BigFlavorsFromATinyKitchen
We’re lucky to have so many friends who need to unload their surplus produce 😉