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    Home » Recipes » Condiment, Sauce, and Spice Blend Recipes

    Fresh Blueberry Vinaigrette

    Modified: Mar 6, 2024 · Published: Jul 29, 2013 by Ashley

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    I picked up some blueberries from the Farmers Market on Sunday, and I thought it would be fun to try to make a vinaigrette out of them. I piled everything into a cup and used my immersion blender, and it turned out great! I love how bright the color turned out. I didn't even fuss with streaming in the oil and it came together just fine. It's sweet and tangy and perfect for summertime.

    Fresh Blueberry Vinaigrette
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    Fresh Blueberry Vinaigrette

    Fresh Blueberry Vinaigrette

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
    • Author: Big Flavors from a Tiny Kitchen - Ashley Covelli
    • Category: Condiments
    • Method: Blender
    • Cuisine: American
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    Ingredients

    Units Scale
    • ¾ cup blueberries
    • ¼ cup white wine vinegar
    • ¼ cup extra-virgin olive oil
    • 1 tablespoon honey (substitute agave or maple syrup to keep it vegan)
    • sea salt and freshly ground black pepper, to taste

    Instructions

    1. Combine ingredients in a food processor or blender and purée until smooth.

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    Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

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