Fresh Blueberry Vinaigrette

I picked up some blueberries from the Farmers Market on Sunday, and I thought it would be fun to try to make a vinaigrette out of them. I piled everything into a cup and used my immersion blender, and it turned out great! I love how bright the color turned out. I didn't even fuss with streaming in the oil and it came together just fine. It's sweet and tangy and perfect for summertime.

📖 Recipe

Fresh Blueberry Vinaigrette

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• Author: Big Flavors from a Tiny Kitchen - Ashley Covelli
• Category: Condiments
• Method: Blender
• Cuisine: American

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Ingredients

Units USM Scale 1x2x3x

• ¾ cup blueberries
• ¼ cup white wine vinegar
• ¼ cup extra-virgin olive oil
• 1 tablespoon honey (substitute agave or maple syrup to keep it vegan)
• sea salt and freshly ground black pepper, to taste

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Instructions

1. Combine ingredients in a food processor or blender and purée until smooth.

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