I picked up some blueberries from the Farmers Market on Sunday, and I thought it would be fun to try to make a vinaigrette out of them. I piled everything into a cup and used my immersion blender, and it turned out great! I love how bright the color turned out. I didn’t even fuss with streaming in the oil and it came together just fine. It’s sweet and tangy and perfect for summertime.
Fresh Blueberry Vinaigrette
Ashley Covelli
3/4 cup blueberries
1/4 cup white wine vinegar
1/4 cup extra-virgin olive oil
1 tablespoon honey (substitute agave or maple syrup to keep it vegan)
sea salt and freshly ground black pepper, to taste
Combine ingredients in a food processor or blender and purée until smooth.
Big Flavors Rating: 4 Stars
