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I picked up some blueberries from the Farmers Market on Sunday, and I thought it would be fun to try to make a vinaigrette out of them. I piled everything into a cup and used my immersion blender, and it turned out great! I love how bright the color turned out. I didn't even fuss with streaming in the oil and it came together just fine. It's sweet and tangy and perfect for summertime.
📖 Recipe
Fresh Blueberry Vinaigrette
- Category: Condiments
- Method: Blender
- Cuisine: American
Ingredients
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- ¾ cup blueberries
- ¼ cup white wine vinegar
- ¼ cup extra-virgin olive oil
- 1 tablespoon honey (substitute agave or maple syrup to keep it vegan)
- sea salt and freshly ground black pepper, to taste
Instructions
- Combine ingredients in a food processor or blender and purée until smooth.
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