Fresh Blueberry Vinaigrette
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I picked up some blueberries from the Farmers Market on Sunday, and I thought it would be fun to try to make a vinaigrette out of them. I piled everything into a cup and used my immersion blender, and it turned out great! I love how bright the color turned out. I didn’t even fuss with streaming in the oil and it came together just fine. It’s sweet and tangy and perfect for summertime.
Fresh Blueberry Vinaigrette
Ashley Covelli
3/4 cup blueberries
1/4 cup white wine vinegar
1/4 cup extra-virgin olive oil
1 tablespoon honey (substitute agave or maple syrup to keep it vegan)
sea salt and freshly ground black pepper, to taste
Combine ingredients in a food processor or blender and purée until smooth.
Big Flavors Rating: 4 Stars
Ashley
Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.
