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    Home » Recipes » Easy Recipes

    Mixed Green Salad with Veggies, Blue Cheese and Aged Balsamic

    Published: Nov 7, 2013 by Ashley

    This post may contain affiliate links, which won’t change your price but will share some commission.

    Mixed Green Salad with Veggies, Blue Cheese and Aged Balsamic

    I raided my kitchen to put together a nice salad for lunch - I topped some mixed greens with cucumber, grape tomatoes, baby bella mushrooms, yellow bell pepper, and sweet onion. I gave it a healthy sprinkle of blue cheese and drizzled on some aged balsamic and a good quality extra-virgin olive oil. A couple grinds of black pepper on top and it lunch was served. It was nice and crunchy and delicious.

    Big Flavors Rating: 4 Stars

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    Reader Interactions

    Comments

    1. Joanne

      November 08, 2013 at 8:26 pm

      I really need to eat more clean-out-the-fridge salads! You make them look so good!

      Reply
      • Ashley

        November 08, 2013 at 10:34 pm

        I need to do it more often! It's a great way to use up the leftover bits of veggies that I have hanging around!

        Reply

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    Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

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