Yellow Doll Watermelon and Burrata Caprese Salad
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I picked up a yellow doll watermelon from the Farmers Market last weekend, and was excited to try it. It was really tasty – nice and sweet, but FULL of seeds. Maybe I’ve just had too many seedless watermelons lately and I forgot how full they were, but wow. It made it a little tricky to cut up for my son.
Anyway, I was inspired to make a twist on a classic Caprese salad by using that, along with a beautiful orangey-yellow tomato from my father-in-law’s garden and some deliciously creamy Burrata cheese. I put them on a plate and sprinkled it with coarse sea salt, a drizzle of really nice extra-virgin olive oil, aged balsamic, and some basil from my garden. It was a great way to start the meal!
Big Flavors Rating: 4 Stars
Ashley
Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.
One Comment
Joanne
I’ve seen those yellow watermelons twice today! So pretty!