Baby Arugula Salad with Strawberries, Brie and Grilled Broccoli
I’ve been trying to make some fun salad variations for lunch lately. This was the one that kicked it all off.
I put a big pile of baby arugula on a plate and topped it with pea shoots, sliced strawberries, Brie bites, aged balsamic, EVOO, salt and pepper. I added some leftover grilled broccoli w truffle salt, and it was absolutely delicious together!
Ashley
Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.
One Comment
Joanne (eats well with others)
I’ve definitely been into the fun salads lately also, though I’ve gotten sidetracked by moving. LOVE the sound of this one!