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I've been trying to make some fun salad variations for lunch lately. This was the one that kicked it all off.
I put a big pile of baby arugula on a plate and topped it with pea shoots, sliced strawberries, Brie bites, aged balsamic, EVOO, salt and pepper. I added some leftover grilled broccoli w truffle salt, and it was absolutely delicious together!
Joanne (eats well with others) says
I've definitely been into the fun salads lately also, though I've gotten sidetracked by moving. LOVE the sound of this one!