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    Home » Recipes » Salads

    Green and Orange Salad with Brie

    Ashley Covelli standing in the kitchen wearing an apron with the Big Flavors logo.
    Modified: Feb 9, 2024 · Published: Sep 5, 2014 by Ashley · This post may contain affiliate links · 1 Comment
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    This post may contain affiliate links, which won’t change your price but will share some commission.

    Perfectly ripe nectarines add sweetness to this fresh, colorful salad. The added creaminess of brie and s sprinkle of salty, crunchy pistachios makes it irresistible.

    Green and Orange Salad with Brie

    I started with a pile of baby arugula and added some pea shoots, chopped nectarine, sliced orange bell pepper, a few pieces of baby Brie (one of my favorite items from Trader Joe's), a sprinkle of roasted pistachios, gray salt, pepper, aged balsamic & EVOO.

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    Comments

    1. Joanne (eats well with others) says

      September 09, 2014 at 8:02 pm

      I feel so salad inspired by you lately! This is just amazing. I mean, brie. Come on now.

      Reply

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    Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

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