Green and Orange Salad with Brie
Perfectly ripe nectarines add sweetness to this fresh, colorful salad. The added creaminess of brie and s sprinkle of salty, crunchy pistachios makes it irresistible.
I started with a pile of baby arugula and added some pea shoots, chopped nectarine, sliced orange bell pepper, a few pieces of baby Brie (one of my favorite items from Trader Joe’s), a sprinkle of roasted pistachios, gray salt, pepper, aged balsamic & EVOO.
Ashley
Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.
One Comment
Joanne (eats well with others)
I feel so salad inspired by you lately! This is just amazing. I mean, brie. Come on now.