Perfectly ripe nectarines add sweetness to this fresh, colorful salad. The added creaminess of brie and s sprinkle of salty, crunchy pistachios makes it irresistible.
I started with a pile of baby arugula and added some pea shoots, chopped nectarine, sliced orange bell pepper, a few pieces of baby Brie (one of my favorite items from Trader Joe’s), a sprinkle of roasted pistachios, gray salt, pepper, aged balsamic & EVOO.
One Comment
Joanne (eats well with others)
I feel so salad inspired by you lately! This is just amazing. I mean, brie. Come on now.