Mexican-Style Turkey Burger with Warm Corn-Tomato Salad
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These turkey burgers are full of Mexican spices and lime zest, making them anything but boring. They’re topped with ripe avocado and a sprinkle of Cotija cheese and served alongside a warm and colorful salad.
I had Dino fire up the grill to cook the burgers and toast the buns, but I do like the fact that the recipe has you use one pan to cook the entire meal. Less mess is always a good thing, especially on a busy weeknight.
These were some of the tastiest turkey burgers we’ve had. They didn’t dry out and the flavors worked really well together. I really liked the salad that went alongside, and it made enough to save a little to snack on the next day. Yum!
3 Scallions
2 Ears Corn
2 Ounces Cotija Cheese
1 Avocado
1 Large Bunch Cilantro
1 Lime
1 Tomato
10 Ounces Ground Turkey
1 Teaspoon Mexican Spice Blend (Ancho Chili Powder, Ground Chipotle, Garlic Powder & Ground Cumin)
¼ Cup Panko Breadcrumbs
2 Potato Buns
See Blue Apron for the full recipe.
Ashley
Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.
