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    Home » Recipes » Salads

    Steakhouse Salad

    Modified: Feb 9, 2024 · Published: Oct 14, 2014 by Ashley

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    This post may contain affiliate links, which won’t change your price but will share some commission.

    One of the things I love about having Italian in-laws is that when they cook, there's always a ton leftover, and they usually send us home with tupperware full of leftovers.

    So last week, after a meal of beef tenderloin with roasted mushrooms, onions and sautéed broccoli, I decided to turn the leftovers into a steakhouse inspired salad.

    Steakhouse Salad

    I piled up the leftover steak, mushrooms, onions & broccoli on top of a bed of baby arugula, topped it with some Saint Agur blue cheese, and halved grape tomatoes. A little sea salt, freshly cracked black pepper, aged balsamic and a really nice extra-virgin olive oil brought it all together.

    I really liked the tanginess of the blue cheese and balsamic with the tender steak. This was a great way to use up leftovers, especially with a small amount of steak. It would be a great use of restaurant leftovers as well!

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    Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

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