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    Home » Recipes » Soup, Salad, & Sandwich Recipes

    Classic B.L.T. Sandwiches with Tomato, Avocado & Cucumber Salad

    Published: Nov 1, 2014 · Modified: Apr 23, 2023 by Ashley

    This post may contain affiliate links, which won’t change your price but will share some commission.

    Pan-frying sourdough bread in rendered bacon fat takes this classic sandwich to the next level!

    We don’t go for B.L.T. sandwiches very often, but whenever we do, they’re always a hit. Especially this one, which was made with some beautiful, thick-cut bacon.

    Classic B.L.T. Sandwiches with Tomato, Avocado & Cucumber Salad

    The sandwich and salad were very good on their own, but I don’t think they worked too well together, because of the salty bacon and the tangy vinegar and mustard on the salad. It was just a bit too much. And I skipped seasoning the tomatoes on the sandwich with salt, because the bacon had plenty for the whole sandwich.

    ½ Pound Bacon
    2 Tablespoons Red Wine Vinegar
    1 Avocado
    ½ Head Baby Romaine Lettuce
    1 Kirby Cucumber
    1 Shallot
    1 Tomato
    1 Tablespoon Dijon Mustard
    4 Slices Sourdough Bread
    4 Frilled Sandwich Toothpicks
    2 Tablespoons Mayonnaise

    See Blue Apron for the full recipe.

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    Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

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