Recipes

Ginger-Marinated Pork Tenderloin

After Eight Dessert Shooter

Ham and Poached Eggs on Whole Wheat Italian Toast

Walnut Brittle with Rose Water

Whole Tomatoes in Wine

Tuna Noodle Casserole from Scratch

Grilled Nutella and Banana Sandwich

Cream Cheese and Pepper Jelly Appetizer

Cinnamon Pudding

Potato & Shiitake Mushroom Gratin

Smothered Pork Chops

Pork Chops with Mushrooms and Thyme

Banana Bread Mini Muffins

Flank Steak with Cilantro-Almond Pesto

Red-Pepper Lemon Chicken

Tilapia with Cilantro Lime Sauce

Wasabi and Panko-Crusted Pork with Gingered Soy Sauce

Fox Point Chicken with Roasted Veggies

Honey-Pecan Chicken Breasts

Shepherd's Pie

Basil Chicken in Coconut-Curry Sauce

Pepperoni and Meatball Pizza

Grilled Sirloin with Mushrooms, Onions and Asparagus

Bangkok Pork Chops and Gravy

Tilapia with Pineapple Salsa and Spicy Broccolini

Supper Club: Roasted Brussels Sprouts with Pancetta

Supper Club: Couscous with Orange and Almonds

Five Spice Chicken Stir-fry

Pork Chops and Gravy

Beef Stir-fry with Pineapple and Bell Pepper

Szechuan-Style Tofu with Peanuts

Supper Club: Chipotle-White Cheddar Mashed Potatoes

Goat Cheese with Thyme, Peppercorns, and Lemon Oil

Bloody Mary Shrimp

Bacon and Butternut Pasta with Spinach Salad

Maple-Mustard Pork Chops with Winter Squash Puree

Cracked Sugar Cookies

Sweet and Spicy Marinated Tofu

Ruth Ann's Seasoned Pork Chops

Thai-Style Grilled Beef in Broth with a Lot o'Noodles (MYOTO)