Easy,  Entrées,  Recipes

Pork Chops and Gravy

I seasoned some flour with salt and pepper and dredged some center cut pork chops in it. I fried them in olive oil until golden, and used the pan drippings to make a gravy with flour, chicken stock, butter, salt and pepper. I topped it with some fresh parsley and served it alongside baked potatoes. It was simple and tasty.

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