Pork Chops and Gravy
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I seasoned some flour with salt and pepper and dredged some center cut pork chops in it. I fried them in olive oil until golden, and used the pan drippings to make a gravy with flour, chicken stock, butter, salt and pepper. I topped it with some fresh parsley and served it alongside baked potatoes. It was simple and tasty.
Ashley
Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.
