Pepperoni and Meatball Pizza
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Dino used the leftovers from the Spaghetti and Meatballs that I made Sunday night to make a pizza with a pre-made crust that we had in the freezer. He added some garlic powder to the sauce and topped it with basil leaves, fresh mozzarella, cut up meatballs, and sliced pepperoni. It was fantastic!
Ashley
Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.
3 Comments
Velva
Love it!!! Great weeknight meal. I purchase bread dough from the grocery store bakery and use it as the pizza crust.
Katy ~
LUUUUVE pizza!
Chef Aimee
Ooo this looks yummy! Great way to use such good leftovers!