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    Home » Recipes » Recipes

    Pepperoni and Meatball Pizza

    Modified: Nov 29, 2019 · Published: Mar 16, 2010 by Ashley

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    Dino used the leftovers from the Spaghetti and Meatballs that I made Sunday night to make a pizza with a pre-made crust that we had in the freezer. He added some garlic powder to the sauce and topped it with basil leaves, fresh mozzarella, cut up meatballs, and sliced pepperoni. It was fantastic!

    Pepperoni and meatball pizza on a baking sheet.

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    Reader Interactions

    Comments

    1. Velva

      March 18, 2010 at 9:31 pm

      Love it!!! Great weeknight meal. I purchase bread dough from the grocery store bakery and use it as the pizza crust.

      Reply
    2. Katy ~

      March 20, 2010 at 7:42 pm

      LUUUUVE pizza!

      Reply
    3. Chef Aimee

      March 21, 2010 at 11:03 pm

      Ooo this looks yummy! Great way to use such good leftovers!

      Reply

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