Recipes

Vegetable Summer Rolls

Cinnamon-Spiced Mocha Floats

Spaghetti with Braised Kale

Avocado Smoothie

Pan Fried Tofu, Kale, and Stir-Fried Noodles

Supper Club: Cabbage and Corn Slaw with Cilantro and Orange Dressing

Whole Wheat Pancakes with Blueberries or Chocolate Chips

5 Years of Big Flavors!

Chicken Breasts with Tomato-Herb Pan Sauce

Chunky Watermelon Salsa

Reader Submitted Recipe: Cole Slaw

Savory Balsamic Chicken

Strawberry Gazpacho "Amuse Bouche"

Pork Tenderloin Medallions and Balsamic Reduction

Brown Sugar-Balsamic Swirl Ice Cream

Supper Club: Kalua Pig in a Slow Cooker

Chard and Onion Omelet (Trouchia)

Udon Noodle Salad with Broccolini and Spicy Tofu

Orange Apple Lemon Juice

Slow-Baked Salmon with Lemon and Thyme

Garden Vegetable Sauté with Lemon and Thyme

Fresh Apple, Orange Lemon Juice

Lemony Cucumber Salad

Roast Pork Tenderloin with Plum Barbecue Sauce

Beet, Apple, Lemon and Celery Juice

Mary-Ellen's Beef Goulash

Pork Tenderloin Studded with Rosemary and Garlic

Spicy Eggplant, Pork, and Tofu Stir-fry

Supper Club: Apple Chutney

Supper Club: Apple Julep

Nothing is Better than an Assortment of Cheeses

Pork Chops with Apple Chutney

Spaghetti Squash with Turkey, Fire Roasted Tomato and Black Garlic Sauce

Green Beans with Tomato and Carrot

Super Easy, Super Moist Chocolate Cupcakes

Pumpkin Pie Spice

Pumpkin Pie Rice Krispie Treats

Szechuan Pork

Pumpkin Spice Latte

Brussels Sprouts with White Beans and Pecorino