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    Home » Recipes » Side Dish Recipes

    Supper Club: Chipotle-White Cheddar Mashed Potatoes

    Modified: Nov 29, 2019 · Published: Mar 7, 2010 by Ashley

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    The other recipe we made for pepper night was a spiced up version of mashed potatoes. We made a few changes - we didn't peel the potatoes, and we upped the chipotle powder to about 4 teaspoons. Since we were going for a pepper theme, we wanted it to stand out. These were really good, but we think the addition of some garlic would have made them perfect.

    Bowl of mashed potatoes.
    Chipotle-White Cheddar Mashed Potatoes
    Bon Appétit November 2006

    yield: Makes 6 servings

    Perfect Mashed Potatoes (recipe follows)

    1 cup grated white cheddar cheese
    1 to 2 teaspoons of pureed chipotle chiles in adobo.*

    *Available at some supermarkets and at Latin markets.

    Prepare perfect mashed potatoes . Mash in grated white cheddar cheese and pureed chipotle chiles. Season with salt.

    Perfect Mashed Potatoes
    Bon Appétit November 2006

    yield: Makes 6 servings

    2 pounds Yukon Gold or russet potatoes (unpeeled)

    ½ cup whole milk
    ¼ cup (½ stick) butter

    Place potatoes in large saucepan; cover with cold water. Bring to boil, reduce heat to medium, and simmer until tender, about 20 minutes. Drain well; cool slightly. Peel and mash potatoes; place in large saucepan. Over medium heat, dry out potatoes for 2 minutes, stirring occasionally.

    Meanwhile, heat milk in small saucepan until warm. Stir butter into potatoes. Add warm milk and stir until completely absorbed. Season with salt.

    MacGourmet Rating: 4 Stars

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    Reader Interactions

    Comments

    1. Katy ~

      March 15, 2010 at 7:19 pm

      Mashed potatoes are like food of the gods. Yum!

      Reply

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