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    Home » Recipes

    Ham and Poached Eggs on Whole Wheat Italian Toast

    Published: Apr 11, 2010 · Modified: Nov 29, 2019 by Ashley

    Poached eggs on ham and toast.

    Dino made a beautiful breakfast today using one of our favorite kitchen gadgets - PoachPods®. I used to hate cleaning up after he made poached eggs, because the thin pieces of egg whites in the pot were really difficult to clean up, and they'd get stuck in the drain of the sink. So we picked these up on a whim about a year ago and he's been using them ever since.

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    Reader Interactions

    Comments

    1. Chef Aimee

      April 11, 2010 at 7:31 pm

      There are few greater culinary delights than poached eggs with great bread to sop up the delicious yolk!

      Reply
    2. Katy ~

      April 12, 2010 at 8:04 pm

      LOL I have something similar to make poached eggs. Don't you just love how perfectly shaped they come out. And I totally agree with how difficult it is to clean them in a regular pan or out of the sink. Love poached eggs; it's probably my favorite way to have them for breakfast.

      Reply
    3. donkey and the carrot

      April 13, 2010 at 7:31 am

      Amazing shots... beautiful blog! Your recipes looks delicious!!!!

      Reply
    4. Ashley

      April 15, 2010 at 9:40 pm

      Thanks so much! It was a great breakfast 🙂

      Reply

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    Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

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