Beef Stir-fry with Pineapple and Bell Pepper
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For this stir-fry, I used a package of pre-cut beef round stir-fry meat that I seasoned with some salt and pepper. I added a sliced white onion, a sliced red bell pepper, and a sliced orange bell pepper. I added in 8 ounces of canned pineapple chunks, and added the juice to 1/2 cup chicken stock, 1/4 cup soy sauce and 1 tablespoon cornstarch. I whisked it together and added it to the stir-fry and let it cook down. I served it over rice and topped it with some toasted sesame seeds.
Ashley
Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.
