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    Home » Recipes » Main Dish Recipes

    Beef Stir-fry with Pineapple and Bell Pepper

    Published: Apr 2, 2012 · Modified: Nov 29, 2019 by Ashley

    This post may contain affiliate links, which won’t change your price but will share some commission.

    A plate of beef stir-fry over rice.

    For this stir-fry, I used a package of pre-cut beef round stir-fry meat that I seasoned with some salt and pepper. I added a sliced white onion, a sliced red bell pepper, and a sliced orange bell pepper. I added in 8 ounces of canned pineapple chunks, and added the juice to ½ cup chicken stock, ¼ cup soy sauce and 1 tablespoon cornstarch. I whisked it together and added it to the stir-fry and let it cook down. I served it over rice and topped it with some toasted sesame seeds.

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    Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

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